FAQs: Hygienic CleanFlow Valves

A: A Hygienic CleanFlow Valve is a type of valve specifically designed for applications where hygiene and cleanability are crucial. They are typically used in industries like food and beverage, pharmaceuticals, and biotechnology.

A: The key features include smooth, crevice-free surfaces, self-draining design, easy disassembly, and reassembly for cleaning, and materials that are compatible with sanitary applications.

A: Standard valves may have more crevices and complex geometries that are harder to clean, while Hygienic CleanFlow Valves are designed with cleanability in mind, often with fewer dead spaces and smoother surfaces.

A: These valves are commonly used in applications that require a high level of cleanliness and sanitation, such as dairy processing, pharmaceutical manufacturing, beverage production, and biotech processes.

A: Materials used often include stainless steel, which is easy to clean and resistant to corrosion, as well as materials compliant with industry standards for food and pharmaceutical processing.

A: Cleaning and maintenance procedures can vary depending on the specific valve design and application. Generally, disassemble the valve, clean all components thoroughly, and reassemble it according to the manufacturer’s instructions. Regular maintenance is essential to ensure proper performance.

A: Yes, these valves are typically designed to meet industry standards such as 3-A Sanitary Standards, EHEDG (European Hygienic Engineering and Design Group) guidelines, and FDA (U.S. Food and Drug Administration) regulations.

A: The ability to handle high temperatures and pressures depends on the specific design and materials of the valve. Some Hygienic CleanFlow Valves are suitable for high-temperature and high-pressure applications, but it’s essential to choose the right valve for your specific needs.

A: Our collection of Hygienic “CleanFlow” Valves include a range of ball valves. This includes the: TSB75, TSB7, SB79, and the SB7 ball valves.